In the world of commerce scaling up has a long history. In the eighteenth and ninetieth centuries, mass production spawned the industrial revolution. In the twentieth century, scaling applied to retail businesses like fast food and electronics manifested as chain stores and franchising.
The intention with these enterprises is to maximize profit by providing reliable and affordable products and services through economies of scale. In terms of profitability, mass production, chains, and franchising have been stupendously successful.
On the nonprofit side, given the significant gap between community needs and resources it is understandable that policymakers and funders are going to eager to find ways to extend the benefits of what they see as effective ideas and practice. Slow Food USA, Link TV, and KIPP charter schools are good examples of how innovative nonprofits have shared and spread the wealth.
The downside, of course is that one-size-fits-all predictability and sameness can have a sterilizing effect on the delicate strains of quirk and diversity upon which vital culture depends to multiply and thrive. For people like me who are concerned with community cultural development, or in the current vernacular, creative placemaking, this is no small thing. Read the rest of this entry »